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Dry Red Wine Australia
Adelaide
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Code: RHB06 | Red Heads is known as an after hours "studio winery" where SEA's best wine talent can come to craft ultra-premium, boutique wines. With this Shiraz/Malbec blend and a glorious tribute to the late symbol of Red Heads, a 1966 XP Ford Falcon Sedan, Justin Lane brought full-throttled fruit, mouthfilling spicy bramble and a depth of delicious flavor you won't find in any other wine. This seductive red will pair great with a foccacia grilled tuna sandwich, spinach stuffed manicotti or lambchops. | ||
| Retail: $15.49 Place an Order | ||||
| Red Heads Studio Winery 'The Red Sedan' | ||||
| Red Heads Studio | ||||
| 12 x 750 ml. btls/cs | ||||
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Code: TZU04 | K1 Wines "Tzimmukin" is produced in very limited quantities. The 2004 Tzimmukin is a quintessential Australian blend consisting of Cabernet Sauvignon (70%) and Shiraz (30%). We have handcrafted this unique wine using traditional Amarone method by basket drying the grapes before fermentation. In biblical times wine made by this method was called Tzimmukin. The technique being created to ensure the wine has long life. This style has exceptional depth and richness with a remarkable degree of finesse. This exceptional, opaque purple-colored wine is seriously powerful, rich and full-bodied. The bouquet has an abundance of ripe berry fruit with fabulous nuances of aniseed and spicy prunes. The Tzimmukin has a spectacularly textured palate, viscous and smooth with a long lingering savory finish, perfect with wild game, flavorful meat dishes and mature cheeses. The Tzimmukin is drinking beautifully now, yet will greatly benefit from careful cellaring. To allow this wine to show its full potential it is suggested to be decanted an hour before serving. | ||
| Retail: $70.00 Place an Order | ||||
| K1 - Tzimmukin | ||||
| Geoff Hardy Wines | ||||
| 12 x 750 ml. btls/cs | ||||
| Barossa Valley | ||||
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Code: FBG04 | Farmer's Market Grenache is the brainchild of Simon Adams. Adams, known as a 'flying winemaker,' has been traveling all over the world for 20 years consulting on wine projects while forming relationships and contracts to create his own wines. In Barossa Valley, Australia's most famous and prestigious wine region, Simon has selected some of the most outstanding Grenache fruit every produced for his Farmer's Market label. Perfectly ripe berries were gently crushed to create a darkly colored wine with sensual aromas of mocha and spice. The palate is richly flavored with mouthwatering cherries, plums and sweet dark chocolate culminating in a velvety finish of well structured tannin and a touch of spice. Truly an amazing wine. | ||
| Retail: $21.49 Place an Order | ||||
| Farmer's Market - Barossa Valley Grenache | ||||
| 12 x 750 ml. btls/cs | ||||
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Code: STEA98 | "The the dense ruby/purple-colored 1998 The Steading (also a blend of 60% Grenache, 20% Mourvedre, and 20% Shiraz) boasts a creamy texture in addition to a glorious bouquet of black raspberries, kirsch, cassis, minerals, and licorice. Seductive, voluptuously-textured flavors unfold on the palate, and the texture is so plush that the taster feels his palate is resting on a water bed of overripe black fruits. Extremely long (45+ seconds), this sensational wine can be drunk now or cellared for 10-12 years" RP - 96 | ||
| Retail: $108.00 Place an Order | ||||
| Torbreck Vintners "The Steading" | ||||
| 12 x 750 ml. btls/cs | ||||
| Hunter Valley | ||||
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Code: NMS05 | Too often we see over ripe and alcoholic Shiraz from Australia that could be labeled as Port were it to come from Portugal. Neil McGuigan has successfully used perfectly balanced grapes while keeping the alcohol at a modest 13.5% to craft this rich and powerful wine. Offering intense cassis and vanilla on the nose and an extremely concentrated palate of black fruits and velvety tannins backed up with a fine oak finish, this is a classic Australian Shiraz which we personally scored 94-96, it will age effortlessly, but who could resist it now? | ||
| Retail: $24.99 Place an Order | ||||
| Neil McGuigan 'Black Springs' Signature Shiraz | ||||
| Neil McGuigan | ||||
| 12 x 750 ml. btls/cs | ||||
| Limestone Coast | ||||
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Code: GMH04 | Luscious plums and blackcurrant with an extra portion of mint, which is distinctively Petite Verdot, make up this elegant red blend from the renowned, award-winning winemaker Geoff Hardy. In this signature classic, deep, dark purple hues from Petite Verdot, Cabernet Sauvignon and Merlot varietals are present and will coat your glass, while the fresh blackberry and cassis fill the bouquet. Maturation in French and American oak barrels for 8 months lends an elegant smoothness and rounding of fruit flavors. Fine tannins and an opulent mouthfeel along with good concentration of color and flavor make this wine an excellent choice to serve with a cornish game hen, tenderloin filet or roasted venison. | ||
| Retail: $19.99 Place an Order | ||||
| GMH - Limestone Coast Cabernet Sauvignon/Merlot/Petit Verdot | ||||
| 12 x 750 ml. btls/cs | ||||
| McLaren Valley | ||||
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Code: TDA01 | "Readers should be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years." RP - 98pts | ||
| Retail: $138.99 Place an Order | ||||
| d'Arenberg Shiraz - "The Dead Arm" | ||||
| 12 x 750 ml. btls/cs | ||||
| Riverina | ||||
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Code: TBDR04 | Westend Estate has risen to its award-winning status with wines such as this limited release, Estate Reserve "Three Bridges" Durif. Nearly impossible to find in the U.S., a portion was saved exclusively for us from the Riverina winery in New South Wales. Selected from their highest quality vines, winery owner Bill Calabria and winemaker Bryan Currie hand harvested these grapes and then aged them for 24 months in all new American oak barriques. Bottled unfiltered, the "Three Bridges" Reserve Durif sports an inky black color with a juicy plum and blackberry nose. Rich and full bodied with dark chocolate, vanilla, coconut oak and a long, fine-grained tannin finish, this wine will match perfectly with roast beef, fresh herbs and vintage cheeses. It will also certainly age for the long haul, so if you can secure yourself a case don't be afraid to try one bottle a year to enjoy its fantastic evolution. | ||
| Retail: $29.99 Place an Order | ||||
| Westend Estate - Three Bridges Reserve Durif | ||||
| West End Estate | ||||
| 12 x 750 ml. btls/cs | ||||
| Southeastern Australia | ||||
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Code: LRMW03 | South Australia's vineyards are clustered along the coastal boundaries of the Indian Ocean in this southern regional escape from the wild outback. This cutting edge Merlot reinvents the grape's reputation, which previously were only used as blending agents with Cabernet Sauvignon. But, through years of advancement and proliferation of modern viticultural techniques in Australia, the Merlot grape has taken on a much larger role and proven its staying power as a wine that can stand on its own. Its soft, enjoyable character is epitomized in this 2003 Lismore Range which offers a complex bouquet of black cherries and scrumptious fruitcake. It holds a sophisticated palate with earthy nuances and refined velvety tannins, which makes it a spectacularly quaffable wine with pasta and hard cheeses, such as parmesan. | ||
| Retail: $13.99 Place an Order | ||||
| Lismore Range Merlot | ||||
| 12 x 750 ml. btls/cs | ||||
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Code: LVSW05 | Showing exuberant fruit and lush, velvety tannins, this unique scarlet red offers spice, pepper and cinnamon notes with a backdrop of dark sensual fruit aromas. Soft, full and pleasant on the palate, your taste buds will be tantalized by the juicy plum and blackberry jam flavors. A wonderful partner to game meats and rack of lamb, this elegant, berry-packed Shiraz can be enjoyed now with a delicious demi-glace grilled steak or roasted duck breast. | ||
| Retail: $15.49 Place an Order | ||||
| Lyndoch Valley - South Eastern Australia Shiraz | ||||
| Neil McGuigan | ||||
| 12 x 750 ml. btls/cs | ||||