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Dry Red Wine Austria
Burgenland
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Code: HTFF03 | Blaufrankisch is the most widely planted red grape throughout Austria, and conditions in this often overlooked country help this noble grape produce deep, ruby red wines of great character. Distinctive blackberry aromas give way to dark cherry flavors with a backbone of fine spices and toasty vanilla. Known as another name across the globe, Lemberger, which is being grown in Washington State as well as its home of eastern Europe, this grape offers Austria's most premier, quality red wine. The Heide and Breitmoos vineyards of the Burgenland region support vines with limestone and chalky soils, ideal conditions that offered clear, soft herbal tones for this wine. A Grand Cru winning wine in A La Carte wine review 2005. Best to enjoy with BBQ'ed meats, cheesy pasta dishes, or with richly marinated meats. | ||
| Retail: $34.99 Place an Order | ||||
| Toni Hartl Tout Feu Tout Flamme - Blaufrankisch | ||||
| 12 x 750 ml. btls/cs | ||||